day menu
SMALL PLATES
GORDAL OLIVES
The perfect conversation starter.
BREAD & OIL
Traditional French baguette with olive oil and a balsamic vinegar reduction.
HUMMUS & PITA
Blend of tahini, chick peas, extra virgin olive oil, garlic, lemon and a touch of spice paired with a hot pitta.
TRUFFLE NUTS
A mix of almonds, cashews, macadamias & pecans paired with the bold richness of pecorino cheese and white tru e avour.
HAGGIS BON BON
Choose between haggis with whisky cream or veggie haggis (VG) with homemade chilli jam.
PADRON PEPPERS
Panfried with garlic and chilli oil and a touch of maldon salt, served with sa ron and garlic aioli.
BURRATA
Cherry tomato and burrata salad, drizzle of extra virgin olive oil and basil.
GRILLED HALLOUMI & SWEET CHILLI JAM
SMOOTHIE BOWL (V)
Mixed berries, almond milk, granola, fresh fruits, mixed nuts & seeds.
FRENCH TOAST (V)
Thick sliced brioche loaf, cinnamon sugar, berries & Canadian maple syrup.
LOTUS FRENCH TOAST (V)
Thick sliced brioche loaf, vanilla ice cream, strawberries, blueberries, raspberries with Biscoff sauce.
Peaches & Cream French Toast (V)
Thick sliced brioche loaf, caramelised peaches, clotted cream and honey.
French the Meaty
Thick sliced brioche loaf, smoked streaky bacon, blueberries, caramelised banana & Canadian maple syrup.
AVOCADO ON FOCACCIA
Focaccia with homemade fresh avocado, chilli jam, poached eggs & side salad with choice of: • Smoked Salmon £14.95 • Smoked Bacon £13.95 • Halloumi (V) £12.95
HALLOUMI & MUSHROOM (V)
Grilled halloumi, wild mushroom, toasted focaccia , wilted spinach, poached eggs drizzled with truffle oil & side salad.
VEGAN BREAKFAST (VG)
Scrambled tofu, avocado, beans, mushroom, cherry vine tomatoes, sourdough toast, vegan sausage and spinach.
GLUTEN FREE BREAKFAST (V, NGCI)
2 fried eggs, beans, cherry vine tomatoes, mushroom, gluten free toast, halloumi, smoked salmon and spinach.
EGGS BENEDICT
Smoked streaky bacon, poached eggs and hollandaise sauce on a toasted English muffin.
EGGS ROYALE
Smoked Scottish salmon, poached eggs and hollandaise sauce on a toasted English muffin.
EGGS FLORENTINE (V)
Wilted spinach and hollandaise sauce on a toasted English muffin.
PLAIN OR FRUIT SCONE
Served with clotted cream, jam & butter.
PLAIN, NUTELLA OR BISCOFF & BANANA CROISSANT
brunch
FRENCH TOAST
Thick sliced brioche loaf, cinnamon sugar, berries & Canadian maple syrup.
LOTUS FRENCH TOAST
Thick sliced brioche loaf, vanilla ice cream, strawberries, blueberries, raspberries with Bisco sauce.
FRENCH THE MEATY
Thick sliced brioche loaf, smoked streaky bacon, blueberries, caramelised banana & Canadian maple syrup.
AVOCADO ON SOURDOUGH
Toasted sourdough with homemade fresh avocado, chilli jam, poached eggs and side salad with choice of: Smoked Salmon £13.95 • Smoked Bacon £12.95 • Halloumi £11.95
HALLOUMI & MUSHROOM
Grilled halloumi, wild mushroom, toasted sourdough, wilted spinach, poached eggs drizzled with tru e oil & side salad.
VEGAN BREAKFAST
Scrambled tofu, avocado, beans, mushroom, cherry vine tomatoes, sourdough toast, vegan sausage and spinach.
GLUTEN FREE BREAKFAST
2 fried eggs, beans, cherry vine tomatoes, mushroom, gluten free toast, halloumi, smoked salmon and spinach.
HANGOVER CURE PANCAKES
Maple-candied smokey streaky bacon and a fried egg with stack of homemade pancakes & Canadian maple syrup.
CHOCOLATE PANCAKES
Nutella & mascarpone cream, chocolate sauce, fresh strawberries with stack of homemade pancakes.
BLUEBERRY PANCAKES
Fresh blueberries, lemon sorbet and fresh blueberry cream with stack of homemade pancakes.
EGGS BENEDICT
Poached eggs and hollandaise sauce on a toasted English muffin with choice of: Smoked Salmon £13.95 • Smoked Bacon £12.95 • Veggis Haggis £11.95
PULLED PORK TACOS
3 small at tortillas served with bbq pulled pork, chipotle sauce, a black beans salsa and cheese.
CHICKEN CLUB SANDWICH
Smoked streaky bacon, grilled chicken, Monterey jack cheese, lettuce, tomato, mayonnaise, served with cajun tortilla chips & sour cream.
FALAFEL BOWL (VG, NGCI)
Hummus, tahini dressing, chunky cherry tomato salsa, red cabbage salad, cucumber, olives & falafel.
PULLED PORK TACOS
3 small flat tortillas served with BBQ pulled pork, chipotle sauce, black beans, pico de gallo & cheese.
CHICKEN CAESER SALAD
Seasoned grilled chicken breast, parmesan cheese, cheese & herb croutons, romaine lettuce tossed in a caesar dressing, topped with poached egg.
BBQ SUB
BBQ pulled pork, cheese, caramelised onion, rocket, served with a side salad.
CROQUE MADAME
Gruyere cheese and ham grilled sourdough, with Béchamel sauce, made with parmesan and cheddar cheese, topped with a fried egg and served with a side salad.
NEW YORK BAGEL
Smoked streaky bacon, Monterey jack cheese and a fried egg on a bagel, served with a side salad.
SMOKED SALMON BAGEL
Smoked Scottish salmon, cream cheese, capers, dill, mixed sesame seed bagel, served with a side salad.
CAPRESE BAGEL (V)
Fresh mozzarella, beef tomato, pesto, balsamic, EVOO toasted bagel, served with a side salad.
MAINS
CHICKEN CLUB SANDWICH
Streaky smoked bacon, grilled chicken, Monterey jack cheese, lettuce, tomato, mayonnaise served with cajun tortilla chips and sour cream.
FALAFEL BOWL
Hummus, couscous, tahini dressing, chunky cherry tomato salsa, red cabbage salad, cucumber, olives and falafel.
SOUP OF THE DAY
Freshly prepared homemade soup with bread & butter.
CHICKEN CEASER SALAD
Seasoned grilled chicken breast, parmesan cheese, cheese & herb croutons, romaine lettuce tossed in a caesar dressing topped with poached egg.
GREEK SALAD
Cherry tomatoes, red onion, olives, cucumber, feta cheese & pitta bread.
CROQUE MADAME
Gruyere cheese and ham grilled sourdough, with Béchamel sauce, made with parmesan and cheddar cheese, topped with a fried egg and served with side salad.
NEW YORK BAGEL
Smoked streaky bacon, Monterey jack cheese and a fried egg on locally made bagel served with a side salad.
SMOKED SALMON BAGEL
Smoked Scottish salmon, cream cheese, capers, dill, lemon and mixed sesame seeds on a locally made bagel served with a side salad.
PROCIUTTO, PEACH & BURRATA SALAD
Prosciutto ham, peaches & burrata cheese with pesto and olive oil.
HAGGIS, NEEPS & TATTIES
A classic traditional dish done the right way with generous portion of award winning haggis and homemade whisky sauce, a wee dram is a must with it!
DESSERTS & LIGHT BITES
CHEESECAKE OF THE WEEK
Please ask your server for cheesecake options, served with a scoop of ice cream.
CHOCOLATE BROWNIE
Homemade chocolate brownie served with ice cream and strawberries.
CARROT CAKE
Served with a scoop of vanilla ice cream.
BISCOFF & BANANA CROISSANT
NUTELLA CROISSANT
CROISSANT WITH STRAWBERRY JAM
PLAIN SCONE WITH CLOTTED CREAM AND JAM
CHARCUTERIE BOARDS
SELECTION OF EUROPEAN CHEESE
Scottish Blue, Netherland vintage Gouda, Spanish Manchego and French Gruyere. Served with olives, onion chutney, mixed nuts, oat cakes, crackers and grapes.
MEAT BOARD
Prosciutto crudo, salami, Coppa di Parma and sliced chorizo. Served with olives, onion chutney, oat cakes, crackers and grapes.
SCRAN MIX PLATTER
Scottish Blue, Netherland vintage Gouda, Spanish Manchego, French Gruyere, Prosciutto crudo, salami, Coppa di Parma and sliced chorizo. Served with olives, onion chutney, oat cakes, crackers and grapes.
